Craft over Rush
We brew in small batches, with patience and care.Each brew undergoes a long maturation. No pressure tanks, no artificial acceleration. Only time, temperature, and the experience of our brewers.
Brewing culture since 1892
We are a community of brewmasters, connoisseurs, and regionalists. Our goal is to preserve traditional brewing art and combine it with modern, sustainable methods. For everyone who appreciates honest flavor and artisanal quality.
Each brew undergoes a long maturation. No pressure tanks, no artificial acceleration. Only time, temperature, and the experience of our brewers.
We work directly with local farmers and malt houses. This strengthens local cycles and gives each beer its own character.
We invite you to enjoy consciously – in our spaces, at tastings, and on special occasions. Always with respect for the product and the people behind it.
In workshops and open brew days, we pass on our knowledge. From hop cultivation to bottle filling – anyone can learn the art of brewing beer.
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Sample our regional beers and learn more about traditional production. We look forward to your visit.
Get in touchWe combine centuries-old craftsmanship with regional ties. Every step – from hop cultivation to bottling – follows clear principles that give our beers their unmistakable character.
Our barley and hops come from selected farms in the surrounding area. This guarantees short transport routes and close cooperation with the producers we know personally.
Our recipes are based on records from the 19th century. We avoid artificial additives and rely on natural fermentation – creating a beer with depth and character.
Every batch is supervised by our brewmasters. From mashing to maturation, we personally control each step. This takes time, but that is exactly what you can taste.
We rely on energy-efficient brewing processes and reusable systems. Our malt comes from a mill powered by water energy – a contribution to the regional circular economy.
Our brewery regularly opens its doors to visitors. During tours and tastings, we explain our working methods and answer questions – completely without advertising slogans.
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Insights into the craftsmanship of the brewery: traditional methods, regional raw materials, and the art of aging.
To the articleLocal hop varieties and malts shape the character of a beer. Learn how farmers and breweries work together.
Learn moreTips and inspiration for delightful combinations of beer with regional foods such as cheese, meat, and desserts.
Discover pairings