Craftsmanship for Generations
Our recipes come from handed-down family records. Each brew is made in small batches according to old traditions – without haste, but with a keen sense for the right moment.
We preserve what has shaped us.Since 2018, the family-run business has been supplying us with aromatic hop varieties from organic cultivation. The long-standing collaboration ensures the consistently high quality of our beers.
The Styrian malt house supplies us with roasted malts that shape the full-bodied character of our dark beers. Regular consultations guarantee the perfect roast note.
Our oldest gastronomy partner has been serving our beers with traditional Austrian cuisine for over five years. The close coordination of the menu with our varieties is exemplary.
The regional delicatessen carries our entire range and advises customers on suitable beer accompaniments. The collaboration also includes joint tasting evenings.
We are a team of brewmasters, connoisseurs, and regional enthusiasts. Our goal: to combine traditional brewing art with modern cuisine – for everyone who appreciates honest products and real stories.
Our recipes come from handed-down family records. Each brew is made in small batches according to old traditions – without haste, but with a keen sense for the right moment.
We preserve what has shaped us.We source hops, malt, and yeast from local farmers. This ensures short distances, fresh flavors, and a close connection to the landscape we live in.
What grows here, you can taste.Beer is more than a drink to us – it is part of a meal. That is why we develop pairings with regional cheese, sausage, and bread. Each variety has its place at the table.
Enjoyment begins on the palate.In our brewery, we regularly invite guests to tastings, workshops, and themed evenings. Here, the curious and connoisseurs meet to talk about beer, food, and tradition.
Good beer connects.Our mission is to preserve regional brewing traditions and combine them with culinary experiences – for connoisseurs who value craftsmanship and origin.
We are convinced that good beer is more than just a drink. It tells the story of its ingredients, the people who brew it, and the region it comes from. Our project arose from the desire to share this knowledge and create a platform that makes brewing culture tangible – beyond mass production and interchangeable varieties.
At the heart are three principles: regionality, craftsmanship, and enjoyment. We work closely with local hop farmers and maltsters to guarantee the shortest routes and the highest quality. Each brew is made in small batches using traditional methods, complemented by gentle modern influences that enhance the character of the beer.
For our guests, this means: a place of encounter where you can discover the diversity of the art of brewing. Whether at a tasting, a brewing workshop, or a culinary evening – we want to spark curiosity and show how beer and regional dishes harmonize. Our aim is to make every visit an educational and enjoyable experience.
In the long term, we want to help keep brewing culture alive in the region and pass it on. We see ourselves as a bridge between tradition and the present, between the brewery and the table. Those who come to us should not just drink a beer, but understand why it tastes the way it does – and go home with a smile.